Vegan Fettuccine Alfredo (No Cashews)

from the comfort of my bowl

Creamy, velvety smooth sauce offering much-needed comfort on a cold day. Made nut-free and dairy-free!

Key Ingredients

- Fettuccine pasta - Vegan butter - Flour - Oat milk - Garlic - Nutritional yeast

Step 1: Melt the vegan butter in a skillet, then stir in the flour. Cook until it's blonde in color.

Step 2: Gradually whisk in the oat milk until smooth and creamy.

Step 3: Add the minced garlic, nutritional yeast, nutmeg, lemon juice, lactic acid, salt, and pepper.

Step 4: Add the cooked pasta and toss to coat.

Serve and Enjoy! 

Find more recipes at fromthecomfortofmybowl.com

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