A vegan food blog sharing simple and delicious comfort food recipes from a tiny kitchen to a tiny bowl.
Quick and simple vegan dinner ideas to help you get dinner on the table fast!
Whole roasted kabocha squash or Japanese pumpkin makes the perfect edible bowl for serving up your favourite fall or Thanksgiving dinners. Fill it with soups, stews, rice or stuffing. It’s simple to make and is naturally vegan and gluten-free.
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This simple vegan BLT sandwich is made with sweet and savoury vegan tempeh bacon, crispy lettuce, tomato and creamy avocado. Learn about tempeh and how to make this delicious meatless “bacon”. This sandwich is perfect for a packed lunch, easy dinner or a meal on the go.
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Crispy on the outside, pillowy soft on the inside, these homemade pan-fried vegan gnocchi are very easy to make from scratch. This recipe is egg-free and dairy-free. I’m sharing two versions, sweet potato and white potato. No boiling will be necessary for the gnocchi, just sauté for a quick dinner.
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These flavorful, homemade mushroom lentil meatballs are vegan, gluten-free and so simple to make! A perfect meatless recipe to serve with spaghetti for a vegan take on a childhood favorite.
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This quick, simple vegan teriyaki chickpeas paired with crispy roasted brussels sprouts put a delightful spin on a classic Asian meal. It’s also served up with stir-fried garlicky mushrooms and broccoli and rice noodles.
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There’s nothing quite like a good slice of sourdough toast. I’m sharing some game-changing vegan toast toppings that pair well with some delicious sourdough bread. Whether you like sweet or savory, they will sure to be a treat for you.
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Everyone needs a rich and hearty stew in their life. But many stews made with beans or legumes from scratch can take hours to prepare and result in unsatisfying gassiness. Not this one! I’ll share some effective tips for preparing lentils that will beat the bloat. Then, turning them into a quick vegan lentil stew that will significantly cut meal prep time in half on busy week nights.
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This satisfying morning meal consists of savory and fluffy, gluten-free vegan pancakes with a hearty tofu and kale scramble. It’s so good that you’ll want to eat it all day. I’m so happy to share with you the recipe and tips for creating the ultimate vegan breakfast for dinner.
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This is as close to traditional Jamaican comfort food as it gets. This vegan Jamaican Stew Peas is gluten-free, wholesome and full of flavour from Caribbean herbs and spices. It wouldn’t be the same without those yummy little dumplings we call “spinners”, made gluten-free so this recipe is great for everyone!
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A gourmet-style vegan dinner that you can make any night of the week! This creamy vegan mushroom Alfredo pasta has an easy nut-free and dairy-free sauce made from tofu. Tofu provides the richness and creaminess that an Alfredo pasta recipe deserves. Plus, a high-protein meal everyone will enjoy!
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