Jamaican Rice and Peas

FROMTHECOMFORTOFMYBOWL.COM

"Recipe was easy to follow and perfect timings/ratio of liquid. Will continue using this recipe from now on!"

- Laura

kidney beans coconut milk all purpose seasoning scallion garlic thyme allspice scotch bonnet pepper salt and black pepper long white grain rice

INGREDIENTS

1

Soak the red kidney beans overnight. Cook with the coconut milk and seasonings until tender.

2

Wash the rice and add it to the broth. Cover it with foil and the lid and cook until tender.

3

Allow the rice to rest after cooking then fluff with a fork. Enjoy!

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