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baked stuffing in a casserole dish.

Vegan Sausage Stuffing

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This vegan sausage stuffing will surely be a hit at your Holiday table! It's jam-packed with flavor and completely meatless, so the whole family gets to enjoy it!
Course Dinner, Side Dish
Cuisine American
Diet Vegan, Vegetarian
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 12
Calories 238
Author Jhanelle Golding

Equipment

  • 9-by-13-by-2-inch baking dish

Ingredients

  • 1 pound dense white sandwich bread cut into ½-inch cubes
  • 1 tablespoon olive oil
  • 4 large vegan sausages I used Beyond Meat Brats
  • 4 tablespoons vegan butter ½ stick
  • 1 large onion chopped
  • 3 cloves garlic minced
  • 3 celery ribs chopped
  • 2 large Granny Smith apples peeled and diced (or 4 small)
  • ½ cup chopped fresh parsley
  • 1 teaspoon rubbed sage
  • 1 teaspoon fresh thyme
  • salt and pepper to taste
  • 1 cup vegetable broth I used Better Than Bouillon No-Chicken Base

Instructions

  • Preheat the oven to 350˚F/180˚C. Spread the bread cubes in an even layer on a sheet pan and toast them for about 10 to 15 minutes or until light golden brown. Do not brown completely. Add the cubes into a large mixing bowl and set aside.
    1 pound dense white sandwich bread
  • Place a large skillet over medium heat and add the olive oil. Break up or chop the vegan sausages and add them to the pan, cooking until browned for about 5 minutes. Remove the sausage from the pan and add it to the bread cubes.
    1 tablespoon olive oil, 4 large vegan sausages
  • Melt the vegan butter in the pan, add the onion, garlic and celery, and cook for about 5 minutes or until the onions are soft. Stir in the apples, parsley, sage, and thyme and cook for 5 minutes.
    4 tablespoons vegan butter, 1 large onion, 3 cloves garlic, 3 celery ribs, 2 large Granny Smith apples, ½ cup chopped fresh parsley, 1 teaspoon rubbed sage, 1 teaspoon fresh thyme
  • Remove the pan from the heat and add apples to the bread mixture. Season to taste with salt and pepper, keeping in mind that the vegetable broth and vegan sausage may be salty.
    salt and pepper, 1 cup vegetable broth
  • Add the broth and stir to moisten. Add the mixture to a greased 9-by-13-inch baking dish. Cover with foil and bake for 25 to 30 minutes. Remove the foil and bake and bake for 20 to 30 minutes or until the top is browned.
  • Serve warm.

Notes

  • Adapted from Christmas Cooking for Dummies by Dede Wilson.