This vegetable gyoza soup is both good for you and amazingly delicious. No need for storebought dumplings or stock. This flavourful vegan soup is easy to make at home from scratch.
If you’re a dumpling lover, you’ll love this vegan potsticker recipe. They are filled with tasty cabbage and meaty oyster mushrooms. These make a great appetizer that is also freezer-friendly.
This vegan baked tofu sandwich is a super easy recipe packed with garlicky herb flavours, roasted red peppers and creamy avocado. It’s the perfect lunch to fill you up and last you until dinner time.