If you’re a dumpling lover, you’ll love this vegan potsticker recipe. They are filled with tasty cabbage and meaty oyster mushrooms. These make a great appetizer that is also freezer-friendly.
This vegan baked tofu sandwich is a super easy recipe packed with garlicky herb flavours, roasted red peppers and creamy avocado. It’s the perfect lunch to fill you up and last you until dinner time.
Try this simple vegan kitsune soba to satisfy your cravings for Japanese food. It includes a hot, flavourful broth with buckwheat noodles, topped with a lightly sweetened fried tofu.